Flavors & Spices

Culinary Heritage

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North India

Butter Chicken

Origin: Punjab
Cuisine Name

About the Dish

Detailed description of the dish goes here.

Flavor Profile

Spice Level
Richness
Sweetness

Key Ingredients

  • Tender Chicken Pieces
  • Fresh Tomato Puree
  • Pure Butter & Cream
  • Aromatic Garam Masala

Cooking: Butter Chicken

Step 1 of 3

1. Marination

Mix yogurt, ginger-garlic paste, and spices. Coat the chicken thoroughly and let it rest.